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Take A Bite Of Wisconsin (Cheese) - Online Term Paper

Take A Bite Of Wisconsin (Cheese)

Take a Bite of Wisconsin (Cheese)
Since the early 19th century, Wisconsin has been known for
cheesemaking excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin has more than 250 varieties, types,
and styles of the best-tasting, superior-quality cheese in the world.
Many Americans today aren't eating a well balanced diet and neglect
many of the important nutrients that our bodies need. The dairy group is
one we should be concerned about. This group provides us with calcium,
protein, riboflavin (Vitamin B2) and phosphorus, which are necessary
nutrients for our bodies. By ...

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easily
added to any food group to add a mouth-watering touch. You could try;
muenster melted on an englsih muffin, chili garnished with shredded colby,
herbed rice with shredded swiss, or slices of sharp cheddar and apples.
The possibilities are endless with uses for cheese.
Like all dairy products, the finest dairy products start at the
source-fresh, wholesome milk. That's why cultured dairy products from
Wisconsin, America's Dairyland, have superior quality and outstanding
flavor. Make cultured dairy products from Wisconsin a delicious part of a
balanced, healthy diet. So why not, take a bite of Wisconsin! ...

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Take A Bite Of Wisconsin (Cheese). (2008, October 1). Retrieved May 2, 2024, from http://www.essayworld.com/essays/Take-A-Bite-Of-Wisconsin-Cheese/90792

"Take A Bite Of Wisconsin (Cheese)." Essayworld.com. Essayworld.com, 1 Oct. 2008. Web. 2 May. 2024. <http://www.essayworld.com/essays/Take-A-Bite-Of-Wisconsin-Cheese/90792>

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PAPER DETAILS

Added: 10/1/2008 10:35:18 PM
Category: Geography
Type: Premium Paper
Words: 296
Pages: 2

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