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FEATURED ESSAYS
1. Tropical Africa Food Productio
2. Tropical Africa: Food Production ...
3. Tropical Africa: Food Production ...
4. Tropical Africa: Food Production ...
5. Climates In Tropical Africa
6. The Coming Food Crisis
7. Myths About South Africa
8. Madagascar: The Exotic Island
9. Migration Of The Bantu People
10. Chocolate History And The Growing...
11. Two Inventions That Changed Europ...
12. Human Evolution In Africa
13. Senior Citizens
14. Overpopulation


Tropical Africa: Food Production and the Inquiry Model


      Hunger  is the result of disasters such as drought, floods, the 
changing  of  the  jet  stream patterns  and  other  natural disasters. 
They are beyond our control.

     It has been estimated that one third of the land in Tropical Africa is
potentially cultivable, though only about 6% of  it  is currently 
cultivated.  However, to change farming  from  a  low-input,  low-yield 
pattern  to a high-input,  high-yield  pattern necessitates the use of more
fertilizer and the planting of high-yielding varieties of crops.

      There are a number of environmental factors, related mostly to 
climate,  soils  and  health,  resisting  easy  developmental solutions. 
Rainfall reliability is closely connected to rainfall quantity.  The
rainfall in the equatorial heart is very plentiful and  reliable.  However,
there is much less rainfall towards  the outer  edges  of  the  rain  belt.
 Periodic  and  unpredictable droughts are a characteristic feature of
these border zones.

     There are three climatic zones in Tropical Africa: 1.   a region of
persistent rain at and near the Equator, 2.   a  region  on  each side of
this of summer rain  and  winter
     drought, and 3.   a  region  at  the northern and southern edges
afflicted  by
     drought.

      All  the  climates  listed in the  previous  paragraph  are modified
in the eastern parts of Tropical Africa by the mountains and monsoons.

     The soils of Tropical Africa pose another problem.  They are unlike 
the soils of temperate areas.  Soils are largely products of   their 
climates,  and  tropical  soils  are  different  from temperate soils
because the climate is different.  Because of the great  heat of the
tropics tends to bake the soils, while on  the other  hand,  the rainfall
leaches them.  The combined  heat  and moisture tend to produce very deep
soils because the surface rock is  rapidly broken down by chemical
weathering.  All this  causes the food's rate of growth to slow down or
maybe even stop and  as a  result food production won't even come close in
catching up to the  rate of population increase; therefore starvation and
hunger is present.

      In  the process of a flood and drought, the roots of  trees are 
shallow  and  virtually no nutrients are obtained  from  the soil.   The
vegetation survives on its own humus waste, which  is plentiful.   If  the
vegetation is cleared, then  the  source  of humus is removed and the
natural infertility of the soils becomes obvious.   As being another factor,
this will cause the  soil  to produce wasteful and useless products which
in turn will decrease the production.

     To conclude this essay, the climates in Tropical Africa take a  big 
role as being factors that could endanger or destroy  the process  of 
plantation.  On the other hand, it could also  bring good fortune if
climatic regions are fairly good.


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