|
Papers On Culinary Science, Cuisine, & Cooking
Page 8 of 13
|
|
Osterias in Italy
[ send me this paper ]
This 6 page paper discusses the Italian restaurants known as osterias: what they are, how they compare to other restaurants, what they serve, what they look like, what drinks are served, how they compare to other restaurants price wise, and their past, present and future. Bibliography lists 7 sources.
Filename: HVOstria.rtf
Pairing Food and Wine
[ send me this paper ]
This is aa 3 page paper which discusses how to pair food and wine.
The bibliography has 2 sources.
Filename: JHPair.rtf
Remembrance of Repasts (Book Review)
[ send me this paper ]
This 3 page paper is a review on Sutton's 2001 book. The author's research suggests that human beings are intimately attached to food and that memories are evoked by foods, and food is a part of important memories. No additional sources cited.
Filename: SA743S.rtf
Southwestern Cuisine
[ send me this paper ]
This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.
Filename: HVSWCook.rtf
Starbucks
[ send me this paper ]
This 25 page report discusses Starbucks, the famous and now ubiquitous coffee company founded in Seattle and that almost single-handedly transformed the concept of what a coffee shop is. Starbucks made coffee “cool.” They gave the concept of a coffee house true “cachet.” That fact has had a tremendous impact on the coffee industry’s bottom line and established a powerful, international corporation. Bibliography lists 13 sources.
Filename: BWstarbk.rtf
Sturgeon: The Caviar Fish of the Nineteenth Century
[ send me this paper ]
This 23 page paper outlines the hey day of this industry in a small New Jersey town when the region supplied much of the world's caviar. The delicacy is explored and the way in which it is made is also discussed. This paper focuses on the history of caviar and how it affected local economies. Several primary sources are used. Bibliography lists 14 sources.
Filename: SA319cav.rtf
The Anthropology of Food:
[ send me this paper ]
This 3 page paper examines how food has been used by various societies as a symbol. This paper illustrates the many metaphorical roles that food has played in society and highlights the importance of these roles. Bibliography lists 2 sources.
Filename: GSFoodes.rtf
|
