Iron Increases Heart Disease


Coronary Artery Disease (CAD) has afflicted man throughout history. Diet and hereditary factors obviously are the key components in developing this condition. Foods high in cholesterol and saturated fats are often implicated in hastening or aggravating heart disease. Many disease states such as diabetes mellitus and hypertension have also been shown to increase a persons chances for CAD. Heart disease usually affects persons over age 60, but can be seen in people who are much younger for various reasons. This disease remains the number one cause of hospitalization and death in the adult population in western society (McCance and Huether, 1994).
The purpose of this literature review is ...

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females. There may actually be a direct correlation to reduced serum iron levels due to menses. Whereas men " build-up" iron in the blood, women cleanse themselves of iron buildup on the monthly basis. Meyers (1996) also states that oxidation, the process in which an atom increases its positive charges (Miller and Keane, 1992), of low density lipoprotein cholesterol is important in atherosclerosis, and since oxidation is catalyzed by iron, it has been hypothesized that the lower iron stores of women reduce their risk of CAD through lessened lipid peroxide, a by-product of oxidation.
Numerous studies have been conducted to actually see if a relationship between serum iron or serum transferrin, (serum iron concentration divided by total iron-binding capacity), and heart disease or myocardial infarction, (heart attacks) exists. Sempos and Looker, (1994) used a total of 4518 men and women to conduct the first study of its kind on the subject of iron and CAD. Frequent serum iron ...

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PAPER DETAILS
Added: 8/4/2004 07:44:12 AM
Category: Science & Nature
Type: Premium Paper
Words: 789
Pages: 3

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